La nourriture est l'un des principaux facteurs qui modifient la structure de la chromatine par des marques épigénétiques biochimiques sur l'ADN et des histones.
Ces modifications épigénétiques induisent des changements dans l'expression des gènes et dans les activités métaboliques cellulaires.
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Finally, a book that explains in detail and for everyone to understand the intriguing quantum effects that appear in living beings: the [...] Voir livre
Since ancient times, blood has been considered a method of rejuvenation. Recent studies have identified in the blood of animals and young [...] Voir livre
Diets high in fat and sugar, as well as obesity, are associated with variations in the usual patterns of DNA methylation in genes involved [...] Voir livre
