La nourriture est l'un des principaux facteurs qui modifient la structure de la chromatine par des marques épigénétiques biochimiques sur l'ADN et des histones.
Ces modifications épigénétiques induisent des changements dans l'expression des gènes et dans les activités métaboliques cellulaires.
This fascinating book affirms that we live in a simulation and proposes a series of reasonings based on Quantum Mechanics that seems to [...] Voir livre
In the next few years, the pharmacy will face a difficult obstacle to overcome: loss of profitability. This book aims to help the owner of [...] Voir livre
Diets high in fat and sugar, as well as obesity, are associated with changes in the usual patterns of DNA methylation in genes involved in [...] Voir livre
The present book of questions and answers of pharmacology aims to help students and professionals in the health sector in the extensive [...] Voir livre
